| 1 (3 pound) chuck roast | 1 (a oz) packet au jus gravy mix |
| ½ (12 oz jar) pepperoncini | 1 (.4 oz) package buttermilk ranch dressing mix |
| ½ (12 oz jar) pepperoncini juice | salt & pepper to taste |
| ½ cup unsalted butter |
Combine all ingredients in a slow cooker. Cover and cook on low until roast is fork-tender, about 8 hours.