| 1 cup all-purpose flour | 1 tsp salt |
| 1 cup yellow cornmeal | 1 cup milk |
| ⅔ cup sugar | ⅓ cup vegetable oil |
| 3 ½ tsp baking powder | 1 large egg |
Preheat oven to 400°F. Lightly grease a 9-inch round cake pan.
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
Add milk, vegetable oil, and egg; whisk until well combined.
Pour batter into the pan and bake for 20 to 25 minutes.