| ½ cup melted butter or olive oil | 1 tbsp chopped fresh dill |
| 2 tsp freshly squeezed lemon juice | ⅛ tsp red pepper |
| 1 tsp salt | 4 salmon steaks cut 1" thick |
Place melted butter, lemon juice, salt, dill, and red pepper in a small bowl. Stir to combine.
Preheat broiler
Place salmon steaks on a lightly greased pan and brush with half of seasoned butter.
Broil, 5 inches from source of heat, 5 to 10 minutes.
I just broiled it about 7 minutes, then flipped it for another two minutes or so. However, here is the rest of the actual recipe.
Turn heat to 400°F.
Close oven and bake an additional 5-8 minutes.
Brush with remaining butter blend.