| 6 frozen skinless, boneless chicken breast halves | ¼ cup brown sugar |
| 1 (12 ounce) bottle BBQ sauce | 2 tbsp Worcestershire sauce |
| ½ cup Italian salad dressing |
Place chicken in slow cooker
Mix BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a bowl.
Pour BBQ sauce mixture over chicken
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.